"THE BAR"
Original Chengdu Gin
“The Bar” is the Original Chengdu Gin and pays tribute to the flavors of Sichuan while remaining a well-balanced Gin. We used 15 different ingredients to create this Gin including: Juniper, Coriander Seeds, Fennel, Roasted Barley, Roasted Cardamom, Cinnamon, Cloves, Dry Ginger, Green Sichuan Pepper, Bay Leaves, Dry Dates, Lotus, Lemon Peel, Grapefruit Peel, Dry Mandarin Orange Peel. This Gin provides deep notes from the Sichuan Spices, perfectly balanced with the bright citrus flavors.
"THE POOL"
Cucumber Infused Gin
“The Pool” uses original CaliCo Gin with an infusion of fresh cucumbers that offers all drinkers the feeling of summer and swimsuits all year long! If you’re looking to freshen up your night after a long night of dancing get a Cali & Tonic to bring you back to the pool where sun and tanlines are life.
"SICHUAN SOUND"
Sichuan Pepper Infused Gin
“Sichuan Sound” is inspired by the Chengdu Underground and is the only Chinese Gin to use fresh Green Sichuan Peppers. We chose the Green Sichuan Pepper for its fresh and citrusy notes and decided it deserves its own infusion. You’ll taste the freshness of this spice while staying away from the heavy numbing flavor most Sichuan Peppers give you. This is delicious with just about any Gin cocktail – replace it with your favorite and sink into the Sichuan Sound”.
"AUTUMN GOLD"
Osmanthus Infused Gin
“Autumn Gold” holds the strong aroma of the Osmanthus flower lending itself to the Original Cali Gin. This gives one the feeling of falling into pools of golden Osmanthus and sweetens up every cocktail with its floral notes.
"RED LANTERNS"
Cranberry Spice Infused Gin
“Red Lanterns” is a holiday inspired Gin with notes of Cranberry, Cinnamon and Cloves. Without being too strong the light Cranberry Spices lifts your spirit in the holiday season and refreshes the spirit with its natural red glow. This is particularly good garnished with seasonal spices like Cinnamon and Rosemary. Let “Red Lanterns” carry you through the Holiday season.
